Slow Cooker Pulled Pork

I was wondering how using Tastefully Simple's Pomegranate Chipotle Sauce in this recipe would work. I tried it and it was really yummy. So here is my changed version. The basic recipe I received from my friend Beth Thomas.

INGREDIENTS:

1  3-4 pound pork shoulder roast
Montreal Steak seasoning, McCormick or Tastefully Simple Everyday Grill Seasoning
1 - 2  large onions, sliced 
1   bottle (18-ounce) your favorite barbecue sauce
1   bottle of Tastefully Simple's Pomegranate Chipotle Sauce
1-2   cans (16 ounces each) Whole/Jellied Cranberry sauce
1  cup Apple Juice or Cider
 Sandwich rolls or buns, split and toasted (optional)

DIRECTIONS:

Sprinkle roast liberally with steak seasoning; set aside. In a 5 quart slow cooker, arrange onion slices and apple juice/cider.  Top with seasoned roast. In a medium bowl, combine barbecue sauce and cranberry sauce.  Pour HALF over roast and reserve remainder. Cover and cook on Low heat setting for 8 to 10 hours or HIGH for 4 - 5 hours. Remove roast from cooker to pull or shred roast. Drain juice from cooker but reserve onions to add to the shredded pork. Add remainder of sauce to pork and onions and return to crock pot to warm through. Serve on buns or rolls of choice. You can top with cole slaw for added flavor. Makes 10-12 servings depending on size of serving.


Here is the link to Tastefully Simple to order the Pomegranate Chipotle Sauce: http://www.tastefullysimple.com/home.aspx