World's Easiest & Super Yummy Chocolate Mousse Recipe

This holds up in a thick layer for cake and pipes beautifully. It can be filling, frosting, piped into a brownie bite, cupcake, etc.

Ingredients

1/2 jar of Mrs. Richardson's Hot Fudge Sauce
2 Cups of Heavy Whipping Cream
2 tablespoons cocoa powder

Instructions:

Mix hot fudge sauce with the whipping cream slowly and then whip until it holds a soft peak.
Add the cocoa powder and continue whipping until it holds a stiff peak.
Place into piping bag or use as needed.