Pumpkin Pie Dip

Pumpkin Pie Dip

Prep/Total Time: 10 min.

Yield: 32 Servings

 

Ingredients

·        1 package (8 ounces) cream cheese, softened

·        2 cups confectioners' sugar

·        1 cup canned pumpkin

·        1/2 cup sour cream

·        1 teaspoon ground cinnamon

·        1 teaspoon pumpkin pie spice

·        1/2 teaspoon ground ginger

·        Gingersnap cookies, Graham Crackers, Apples

Directions

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.

Nutritional Facts: 1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

This is very tasty. It satisfied a sweet tooth without being too much. Hope you like it.